Wedding Breakfast Food Menus
Ashton Lodge has 4 main wedding breakfast menus, and 1 childrens menu, which are all listed below. We endeavour to cater for all dietary requirements on an individual basis. Please speak with your wedding manager to find out more.
The Formal
From £65 per person
Includes: 1 Starter, 1 Main, 1 Dessert
Starters
Grilled Chicken, Pan Fried Chorizo, Tomato Vinaigrette
Crispy Duck Bonbon, Pickled Radish & Ginger, Lime & Soy Sauce Dressing
Farmhouse Pate, Ciabatta with Tomato & Chilli Chutney
Crispy Spiced Lamb Shoulder Croquette & Romesco
Prosciutto, Pickled Baby Veg & Focaccia
Smoked Salmon, Celeriac Remoulade, Toasted Ciabatta
Thai Fishcake, Pickled Mouli Salad & Sweet Chilli, Ginger & Lime Dressing
Baskets of Focaccia with Sea Salt & Rosemary | £1.50 per person supplement
Main Courses
Roast Chicken Supreme with Garlic & Herb Butter, Squash Puree, Thyme Jus & Crushed New Potatoes with Fresh Herbs
Olde English Sausages, Creamy Mashed Potato, Sweet Onion Gravy
Slow Braised Feather Blade of Beef with Red Wine Jus & Creamy Mashed Potato
Slow Cooked Pork Belly with Black Pudding, Apple Puree, Cider Sauce & Creamy Mashed Potato
Roast Cod Loin topped with Chorizo Gratin & Smoky Chickpea Stew
Lemongrass & Lime Salmon, Wild Rice, Almonds & Coriander, Lemon Dressing
Roast Supreme of Guinea Fowl with Wild Mushrooms & Lardons, Truffle Mash & Sherry Sauce | £7 per person supplement
Roast Rump of Lamb, Pea & Mint Purée, Dauphinoise Potatoes, Red Wine & Rosemary Sauce | £7 per person supplement
Fillet of Beef, Stilton Gratin, Buttered Spinach, Glazed Carrot & Red Wine Reduction | £13 per person supplement
Desserts
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Crème Brulé, Raspberries & Buttered Shortbread
Dark Chocolate Orange Mousse, Amaretti Biscuit Crumb & Mascarpone
Passionfruit & Vanilla Cheesecake, Ginger Granola
Lemon Tart, Raspberry Gel & Lemon & Lime Cream
Warm Chocolate Brownie, Vanilla Ice Cream & Cherry Compote
Trio Dessert of Chocolate Chip Brownie, Passionfruit & Vanilla Cheesecake, Berry Pavlova | £3.50 per person supplement
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.
The Feast
From £72 per person
Includes: 1 Starter, 1 Main & 2 Sides, 2 Desserts
Grazing Board Starters
Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary
Main Courses
Middle Eastern Za’atar Chicken, Pomegranate Glaze & Garlic Yoghurt
Rosemary Pork Loin stuffed with Feta, Spinach & Sundried Tomato
Mini Beef Burger with Caramelised Onion, Olde English Sausage & Sticky BBQ Chicken Thigh
Baked Salmon, Miso Marinade, Sesame Seeds & Sriracha Mayonnaise | £3.50 per person supplement
Mediterranean Marinated Leg of Lamb with Olive & Roast Garlic Tapenade | £3.50 per person supplement
Herb Crusted Sirloin of Beef & Chimichurri | £3.50 per person supplement
Sides
Little Gem Salad, Radish, Cucumber, Spring Onion with Ranch Dressing
Roast Broccoli, Olives & Feta Salad with Mustard Seed Dressing
Mixed Chickpea & Quinoa Salad with Lemon & Garlic Dressing
French Beans, Roasted Cherry Tomatoes & Pecorino
Roasted Root Vegetables with Rosemary & Maple Syrup
Potato Pea Salad, Spring Onion, Mint & Mustard Seed Dressing
Sauteed Rosemary Potatoes & Garlic with Sea Salt & Chive
Spiced Berbere Potatoes
Desserts to Share
Choose 2
Summer Berry Pavlova
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Madagascan Vanilla Custard
Seasonal Fruit Salad (1 bowl per 8 guests) | £12 per table supplement
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.
The Roast
From £72 per person
Includes: 1 Starter, 1 Main, 2 Desserts
The Pork, Chicken, Beef & Lamb are all carved at the table by one of your guests, with an apron & chefs hat provided. A minimum of 6 guests per table, otherwise your meat will be plated by our chefs.
Grazing Board Starters
Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary
Main Courses
Roast Rack of Pork, Sage & Garlic Butter, Crispy Crackling
Roasted Chicken with Lemon & Thyme Butter
Roast Sirloin of Beef, Sea Salt & Mustard
Slow Roasted Leg of Lamb, Rosemary & Garlic
Baked Salmon Garlic, Rosemary & Thyme with Hollandaise, Crushed New Potatoes with Fresh Herbs & Seasonal Vegetables
Pork, Chicken, Beef & Lamb are all served with Yorkshire Puddings, Stock Gravy, Roast Potatoes & Seasonal Vegetables
Desserts to Share
Choose 2
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Seasonal Berry Pavlova
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Custard
Seasonal Fruit Salad (1 bowl per 8 guests) | £12 per table supplement
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.
The Veggie
£65 per person
1 Starter, 1 Main to suit Vegetarian & Vegan Guests
Starters
Vegetarian
Roast Tomato & Red Pepper Soup with Basil Oil & Toasted Croutons
Middle Eastern Spiced Falafel, Red Pepper Houmous & Cumin Yoghurt
Mediterranean Vegetable & Feta Tart with Parsley, Lemon & Garlic Dressing
Butternut Squash & Chilli Soup with Crème Fraiche & Toasted Croutons
Vegan
Cumin Roasted Squash, Toasted Pine Nuts, Chilli & Coriander Dressing
Pickled Beetroot Carpaccio & Maple Glazed Celeriac with Torched Grapefruit
Sundried Tomato & Basil Risotto with Tomato, Chilli & Garlic Sauce
Mains
Vegetarian
Roasted Butternut Squash & Ricotta Pasta Shells, Griddled Courgette & Red Pepper Sauce
Mediterranean Vegetable & Goats Cheese Wellington with Tomato & Red Pepper Sauce
Mini Spiced Chickpea Burger with Caramelised Onion, Lincolnshire Sausage & BBQ Squash & Halloumi
Vegan
Roasted Cauliflower, Takhar Daal with Lemon & Garlic Grilled Ciabatta
Miso Aubergine, Sesame Seeds, Coriander, Spring Onion & Pomegranate Glaze
Thai Red Courgette Curry, Fresh Basil & Saffron Rice
Stuffed Butternut Squash with Spiced Lentils & Coconut Salsa
Lincolnshire Sausage, Mashed Potato & Sweet Onion Gravy
Vegan Desserts
Warm Chocolate Brownie, Raspberries & Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Seasonal Fruit Salad with Mango & Passionfruit Sorbet
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.
Childrens Menu
£30 per person
1 Starter, 1 Main, 1 Dessert
Starters
Galia Melon with Seasonal Berries
Garlic Ciabatta Bread Slices
Macaroni Cheese Bites with Rich Tomato Sauce
Main Courses
Butchers Sausage / Veggie Sausages, Creamy Mash, Peas & Onion Gravy
Homemade Fish Goujons, Chips & Baked Beans
Homemade Chicken Goujons, Chips & Baked Beans
Cheeseburger / Veggie Burger in a Bap with Chips & Baked Beans
Desserts
Selection of Ice Cream with Chocolate Sauce & Biscuit Wafer
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Our Amazing Pizza's for Evening Food
Evening Pizza'sOur homemade, chef prepared pizza's make fantastic evening food for your wedding guests.
View Our Wedding FoodOur Mouthwatering Feasting Platters
Feasting PlattersWhy not try our feasting platters as an alternative to a traditional 3 course meal
View Our Feasting Platters
Testimonials
We just wanted to thank you all for your kindness, support and patience over the last few months.
We credit the marriage we are able to have now, to you. Throughout the process, especially the ceremony, we appreciate every time you put our minds at rest, reached out to see how we were and did everything you could to make our marriage a reality.
The ceremony itself was absolutely perfect. You made us feel so warm and welcome, on a day that could have easily been distant and clinical. All of our guests agree that your genuine smiles and positivity made the ceremony what it was, a celebration. We can't fault your handling of the pandemic, you have all been incredible. So thank you.
We cannot wait to party hard next march!
Megan & David
Myself and Michael got engaged In November and wanted to find a venue for a strict time period when Michael’s brother was over from Australia in 6 months time. Luckily we came across Ashton Lodge and noticed they used the same catering as my sister two years previous. The food at my sister’s wedding was stunning, and we knew having such a short amount of time to plan we could trust them. We fell in love with ceremony room and marque straight away (it was dark so hadn’t yet seen how lovely the grounds were) also the room where we got ready was just so special and I loved we could all get ready together there. Sarah was very helpful throughout the whole process always there to answer any questions we had big or small.
When it came to the day, I felt so at home at Ashton Lodge and we could decorate everything how we wanted and added our own special touches. Everyone commented on how lovely the venue was, and how wonderful the food was. Natalie was brilliant, calm but also completely ‘on it’ just the right combination to make sure the day ran well but kept us chilled and happy. The head of the bar (I’m so sorry I can’t remember her name) was excellent too. Everything was taken care off.
We loved our wedding at Ashton Lodge and would fully recommend this venue and their team to any couples looking.
Lots of love
The McIntyresFabulous venue for our daughter’s wedding!
Ashton Lodge is a quintessential English Edwardian house in the the most idyllic setting, something a little different. It has class but remains warm and friendly.
The day couldn’t have run more smoothly from moment we arrived until we all left the next morning thoroughly refreshed from a very relaxed sleep in a superb room and well fed with a traditional English breakfast.
The staff were discreetly ensuring all the bride and grooms wishes were carried out to perfection and were both professional and friendly too.
I think we would all love to do it again! Thank you all for the adventure!
Richard & Jan ColeOur daughter celebrated her wedding day at Ashton Lodge on 11th May. What an amazing venue. Lucy and Tom couldn't have wished for a better day. All the staff went out of their way to ensure that everything was perfect, even mowing the lawns on the morning of the wedding ensuring the grounds were immaculate. The marquee looked fabulous and the size of the venue was just perfect for hosting all their family and friends. The canapes and wedding breakfast were beautifully presented and were enjoyed by all. The overnight accommodation was excellent and guests appreciated the cooked breakfast the following morning. A special mention to Mel who was very welcoming and did a wonderful job of ensuring that everything ran so smoothly so all the guests had a very happy and memorable day. If you are looking for a wedding venue that offers the opportunity for a fabulous day then look no further than Ashton Lodge. Our thanks to the whole team at Ashton Lodge. Liz and Graham
Just wanted to drop a quick note to say thank you very much for providing a lovely venue for our wedding day. The day was perfect and thanks to all the staff the day ran smoothly and no one was left stranded at the end of the night. We are so glad we chose Ashton Lodge for our special day.
Kelly & Graham
