Wedding Breakfast Food Menus

Ashton Lodge has 4 main wedding breakfast menus, and 1 childrens menu, which are all listed below. We endeavour to cater for all dietary requirements on an individual basis. Please speak with your wedding manager to find out more.

  • The Formal

    The Formal

    From £65 per person
    Includes: 1 Starter, 1 Main, 1 Dessert

    Starters

    Grilled Chicken, Pan Fried Chorizo, Tomato Vinaigrette
    Crispy Duck Bonbon, Pickled Radish & Ginger, Lime & Soy Sauce Dressing
    Farmhouse Pate, Ciabatta with Tomato & Chilli Chutney
    Crispy Spiced Lamb Shoulder Croquette & Romesco
    Prosciutto, Pickled Baby Veg & Focaccia
    Smoked Salmon, Celeriac Remoulade, Toasted Ciabatta
    Thai Fishcake, Pickled Mouli Salad & Sweet Chilli, Ginger & Lime Dressing
    Baskets of Focaccia with Sea Salt & Rosemary | £1.50 per person supplement

    Main Courses

    Roast Chicken Supreme with Garlic & Herb Butter, Squash Puree, Thyme Jus & Crushed New Potato with Fresh Herbs
    Olde English Sausages, Creamy Mashed Potato, Sweet Onion Gravy
    Slow Braised Feather Blade of Beef with Red Wine Jus & Creamy Mashed Potato
    Slow Cooked Pork Belly with Black Pudding, Apple Puree, Cider Sauce & Creamy Mashed Potato
    Roast Cod Loin topped with Chorizo Gratin & Smoky Chickpea Stew
    Lemongrass & Lime Salmon, Wild Rice, Almonds & Coriander, Lemon Dressing
    Roast Supreme of Guinea Fowl with Wild Mushrooms & Lardons, Truffle Mash & Sherry Sauce | £7 per person supplement
    Roast Rump of Lamb, Pea & Mint Purée, Dauphinoise Potatoes, Red Wine & Rosemary Sauce | £7 per person supplement
    Fillet of Beef, Stilton Gratin, Buttered Spinach, Glazed Carrot & Red Wine Reduction | £13 per person supplement

    Palate Cleanser

    Raspberry Sorbet Bellini | £4.50 per person supplement

    Desserts

    Sticky Toffee Pudding Toffee Sauce & Vanilla Ice Cream
    Crème Brulé, Raspberries & Buttered Shortbread
    Dark Chocolate Orange Mousse, Amaretti Biscuit Crumb & Mascarpone
    Passionfruit & Vanilla Cheesecake, Ginger Granola
    Lemon Tart, Raspberry Gel & Lemon & Lime Cream
    Warm Chocolate Brownie, Vanilla Ice Cream & Cherry Compote
    Trio Dessert of Chocolate Chip Brownie, Passionfruit & Vanilla Cheesecake, Berry Pavlova | £3.50 per person supplement

    Tea & Coffee

    English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. We would suggest served for 50% of your guests (50% minimum).

  • The Feast

    The Feast

    From £72 per person
    Includes: 1 Starter, 1 Main & 2 Sides, 2 Desserts

    Grazing Board Starters

    Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
    Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
    Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
    All served with Baskets of Focaccia with Sea Salt & Rosemary

    Main Courses

    Middle Eastern Za’atar Chicken, Pomegranate Glaze & Garlic Yoghurt
    Rosemary Pork Loin stuffed with Feta, Spinach & Sundried Tomato
    Mini Beef Burger with Caramelised Onion, Olde English Sausage & Sticky BBQ Chicken Thigh
    Baked Salmon, Miso Marinade, Sesame Seeds & Sriracha Mayonnaise | £3.50 per person supplement
    Mediterranean Marinated Leg of Lamb with Olive & Roast Garlic Tapenade | £3.50 per person supplement
    Herb Crusted Sirloin of Beef & Chimichurri | £3.50 per person supplement

    Sides

    Little Gem Salad, Radish, Cucumber, Spring Onion with Ranch Dressing
    Roast Broccoli, Olives & Feta Salad with Mustard Seed Dressing
    Mixed Chickpea & Quinoa Salad with Lemon & Garlic Dressing
    French Beans, Roasted Cherry Tomatoes & Pecorino
    Roasted Root Vegetables with Rosemary & Maple Syrup
    Potato Pea Salad, Spring Onion, Mint & Mustard Seed Dressing
    Sauteed Rosemary Potatoes & Garlic with Sea Salt & Chive
    Spiced Berbere Potatoes

    Palate Cleanser

    Raspberry Sorbet Bellini | £4.50 per person supplement

    Desserts to Share

    Choose 2
    Summer Berry Pavlova
    Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
    Lemon Meringue Pie
    Choccy Mousse
    Apple & Seasonal Fruit Crumble & Madagascan Vanilla Custard
    Seasonal Fruit Salad  | £12 per table supplement

    Tea & Coffee

    English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. We would suggest served for 50% of your guests (50% minimum).

  • The Roast

    The Roast

    From £72 per person
    Includes: 1 Starter, 1 Main, 2 Desserts
    The Pork, Chicken, Beef & Lamb are all carved at the table by one of your guests, with an apron & chefs hat provided. A minimum of 6 guests per table, otherwise your meat will be plated by our chefs.

    Grazing Board Starters

    Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
    Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
    Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
    All served with Baskets of Focaccia with Sea Salt & Rosemary

    Main Courses

    Roast Rack of Pork, Sage & Garlic Butter, Crispy Crackling
    Roasted Chicken with Lemon & Thyme Butter
    Roast Sirloin of Beef, Sea Salt & Mustard
    Slow Roasted Leg of Lamb, Rosemary & Garlic
    Baked Salmon Garlic, Rosemary & Thyme with Hollandaise
    Pork, Chicken, Beef & Lamb are all served with Yorkshire Puddings, Stock Gravy, Roast Potatoes & Seasonal Vegetables

    Palate Cleanser

    Raspberry Sorbet Bellini | £4.50 per person supplement

    Desserts to Share

    Choose 2
    Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
    Seasonal Berry Pavlova
    Lemon Meringue Pie
    Choccy Mousse
    Apple & Seasonal Fruit Crumble & Custard
    Seasonal Fruit Salad  | £12 per table supplement

    Tea & Coffee

    English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. We would suggest served for 50% of your guests (50% minimum).

  • The Veggie

    The Veggie

    £65 per person
    1 Starter, 1 Main to suit Vegetarian & Vegan Guests

    Starters

    Vegetarian

    Roast Tomato & Red Pepper Soup with Basil Oil & Toasted Croutons
    Middle Eastern Spiced Falafel, Red Pepper Houmous & Cumin Yoghurt
    Mediterranean Vegetable & Feta Tart with Parsley, Lemon & Garlic Dressing
    Butternut Squash & Chilli Soup with Crème Fraiche & Toasted Croutons

    Vegan

    Cumin Roasted Squash, Toasted Pine Nuts, Chilli & Coriander Dressing
    Pickled Beetroot Carpaccio & Maple Glazed Celeriac with Torched Grapefruit
    Sundried Tomato & Basil Risotto with Tomato, Chilli & Garlic Sauce

    Mains

    Vegetarian

    Roasted Butternut Squash & Ricotta Pasta Shells, Griddled Courgette & Red Pepper Sauce
    Mediterranean Vegetable & Goats Cheese Wellington with Tomato & Red Pepper Sauce
    Mini Spiced Chickpea Burger with Caramelised Onion, Lincolnshire Sausage & BBQ Squash & Halloumi

    Vegan

    Roasted Cauliflower, Takhar Daal with Lemon & Garlic Grilled Ciabatta
    Miso Aubergine, Sesame Seeds, Coriander, Spring Onion & Pomegranate Glaze
    Thai Red Courgette Curry, Fresh Basil & Saffron Rice
    Stuffed Butternut Squash with Spiced Lentils & Coconut Salsa
    Lincolnshire Sausage, Mashed Potato & Sweet Onion Gravy

    Vegan Desserts

    Warm Chocolate Brownie, Raspberries & Vanilla Ice Cream
    Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
    Seasonal Fruit Salad with Mango & Passionfruit Sorbet

    Tea & Coffee

    English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. We would suggest served for 50% of your guests (50% minimum).

  • Childrens

    Childrens Menu

    £30 per person
    1 Starter, 1 Main, 1 Dessert

    Starters

    Galia Melon with Seasonal Berries
    Garlic Ciabatta Bread Slices
    Macaroni Cheese Bites with Rich Tomato Sauce

    Main Courses

    Butchers Sausage / Veggie Sausages, Creamy Mash, Peas & Onion Gravy
    Homemade Fish Goujons, Chips & Baked Beans
    Homemade Chicken Goujons, Chips & Baked Beans
    Cheeseburger / Veggie Burger in a Bap with Chips & Baked Beans

    Desserts

    Selection of Ice Cream with Chocolate Sauce & Biscuit Wafer
    Warm Chocolate Brownie with Vanilla Ice Cream
    Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Cheese Cake Tower

Our Cheese Wedding Cakes make a perfect alternative to a traditional Wedding Cake and can be served as part of your evening food selection. Choose from one of our options, or we can create a bespoke cake to suit your requirements. All cheese cakes are accompanied by a selection of Luxury Biscuits, Rustic Breads, Chutneys and Pickles, a selection of Dried and Fresh Fruits to include Figs, Dates, Celery and Grapes.

4 Tier | Cornish Yarg, Blue Stilton, Dambuster & Creamy Camembert (serves 70) | £10.50 per person
5 Tier | Red Leicester, Cornish Yarg, Blue Stilton, Roblechon, Creamy Camembert (serves 100) | £9.50 per person
6 Tier | Mature Cheddar, Double Gloucester, Blue Stilton, Vignotte, Baby Yarg, Creamy Camembert (serves 130) | £9.00 per person

Testimonials

  • We just wanted to thank you all for your kindness, support and patience over the last few months.

    We credit the marriage we are able to have now, to you. Throughout the process, especially the ceremony, we appreciate every time you put our minds at rest, reached out to see how we were and did everything you could to make our marriage a reality.

    The ceremony itself was absolutely perfect. You made us feel so warm and welcome, on a day that could have easily been distant and clinical. All of our guests agree that your genuine smiles and positivity made the ceremony what it was, a celebration. We can't fault your handling of the pandemic, you have all been incredible. So thank you.

    We cannot wait to party hard next march!

    Megan & David

  • Myself and Michael got engaged In November and wanted to find a venue for a strict time period when Michael’s brother was over from Australia in 6 months time. Luckily we came across Ashton Lodge and noticed they used the same catering as my sister two years previous. The food at my sister’s wedding was stunning, and we knew having such a short amount of time to plan we could trust them. We fell in love with ceremony room and marque straight away (it was dark so hadn’t yet seen how lovely the grounds were) also the room where we got ready was just so special and I loved we could all get ready together there. Sarah was very helpful throughout the whole process always there to answer any questions we had big or small.
    When it came to the day, I felt so at home at Ashton Lodge and we could decorate everything how we wanted and added our own special touches. Everyone commented on how lovely the venue was, and how wonderful the food was. Natalie was brilliant, calm but also completely ‘on it’ just the right combination to make sure the day ran well but kept us chilled and happy. The head of the bar (I’m so sorry I can’t remember her name) was excellent too. Everything was taken care off.
    We loved our wedding at Ashton Lodge and would fully recommend this venue and their team to any couples looking.
    Lots of love
    The McIntyres

  • Fabulous venue for our daughter’s wedding!
    Ashton Lodge is a quintessential English Edwardian house in the the most idyllic setting, something a little different. It has class but remains warm and friendly.
    The day couldn’t have run more smoothly from moment we arrived until we all left the next morning thoroughly refreshed from a very relaxed sleep in a superb room and well fed with a traditional English breakfast.
    The staff were discreetly ensuring all the bride and grooms wishes were carried out to perfection and were both professional and friendly too.
    I think we would all love to do it again! Thank you all for the adventure!
    Richard & Jan Cole

  • Our daughter celebrated her wedding day at Ashton Lodge on 11th May. What an amazing venue. Lucy and Tom couldn't have wished for a better day. All the staff went out of their way to ensure that everything was perfect, even mowing the lawns on the morning of the wedding ensuring the grounds were immaculate. The marquee looked fabulous and the size of the venue was just perfect for hosting all their family and friends. The canapes and wedding breakfast were beautifully presented and were enjoyed by all. The overnight accommodation was excellent and guests appreciated the cooked breakfast the following morning. A special mention to Mel who was very welcoming and did a wonderful job of ensuring that everything ran so smoothly so all the guests had a very happy and memorable day. If you are looking for a wedding venue that offers the opportunity for a fabulous day then look no further than Ashton Lodge. Our thanks to the whole team at Ashton Lodge. Liz and Graham

  • Just wanted to drop a quick note to say thank you very much for providing a lovely venue for our wedding day. The day was perfect and thanks to all the staff the day ran smoothly and no one was left stranded at the end of the night. We are so glad we chose Ashton Lodge for our special day.

    Kelly & Graham

Tasting Experiences at Ashton Lodge

Tastings Events at Ashton Lodge are a fantastic opportunity to experience the outstanding food our super talented chefs prepare and cook. These events are open to everyone.

Click Here to Book